Preparation of sauces: a sauce with mushrooms and Marsala
Monday, February 16th, 2009
This sauce is not anything but a variant of salsa duello, which differs by the absence of tomato and addition of Marsala; excellent to accompany grilled meat or vegetables cooked by steaming. Ingredients: half a liter of broth with meat, 100g of mushrooms, an onion, 40g butter, a tablespoon of chopped parsley, a little white flour, meat extract, a pinch of nutmeg, 3 tablespoons dry Marsala, salt and pepper . (more…)