True Japanese ravioli: the Gonzo
Saturday, February 14th, 2009
I gonzo am the typical ravioli Japanese serve as an appetizer, and must be seasoned with soy sauce. I propose you the recipe for the pasta of the ravioli filling. The ingredients for the dough to about 10 gonzo are: 300 grams of flour, a teaspoon of oil, hot water. For the filling instead used: 300 grams of ground pork, chives at will, soy sauce, olive oil, a finely chopped leek, a large leaf of cabbage, cut into squares, a pinch of sugar. (more…)