Thai Vegetable Curry
Thursday, September 18th, 2008
Thai Vegetable Curry
Things you need to cook this recipe:-
Butter as required
10 – Grams of Thai ginger
10 - Grams of lemon grass (thin layer of ripe lemon covering)
30 – Grams of green coriander make a paste of it
30 – Grams of green chili make a paste of it
200 - milli grams of coconut ki cream
150 – Grams mixed vegetables
50 – Grams of brinjol fry them
Thai chili paste as per your paste
Salt as per your taste
Some basil leaves
How to make this recipe:-
Take some vegetables according to the season (take the vegetables which are available). Cut the in a similar shape and size. After washing boil all the chopped vegetable. Now heat the butter in a pan. Grate the Thai ginger and lemon grass and put it in to the heated butter. Now cook it for 2 minutes, and then adds Thai chili sauce and again cook it for 3 minutes. Then add all the boiled vegetables in to it and again cook it for some times, it will about 5 minutes. Add salt as per your taste and then add coconut cream in it. Then add fried brinjol and some basil leaves. Serve this Thai vegetable curry with rice. It is a Thai food.