Food Corner

When I think about the main courses of meat, or in general I thought the usual slice to food cooking grilled or pan-fried, or directly at the other step: fillings, super seasoning, frying and so on. The food recipe today is a middle way, the right balance between flavor and lightness. To prepare it we need: 500 grams of muscle and calf muscle, horse or anything you like, cut into pieces small enough, the juice of 2 lemons, oil, salt and pepper. For the preparation is sufficient to boil our meat in boiling water and salt, until it soften. You to see if it is food recipes to the right point, as they can of a fork. When still warm and seasoned with lemon juice, pepper and salt. Allow to cool in a way that is tasteless. If you fancy an exotic touch, I recommend a few drops of soy sauce, in which case look at the screens, however!

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Bulgarian Porato Salad
You need-

8 to 10 big sized Potatoes
Salt and Pepper as per your taste or use about ½ teas spoon
4 to 6 Spring Onions (finely chopped)
1 fresh lemon for the Juice
Olive oil (little)
fresh Parsley or Dill leaves
How to make this recipe:-
Boil the potatoes in a presser cooker and after cooling peel them. Cooking time for the potatoes will be for about 20-25 minutes, now drain them and allow to cool them.
Now take a salad bowl and put the finely chopped spring onions, salt, black pepper as per your taste, the fresh lemon juice and olive oil in it, and them mix it softly and properly. Make the cubes of the potatoes and put them in to the salad bowl. Mix softly; serve them with fish before serving shake over with parsley or dill. Enjoy this Bulgarian potato salad with fish.

Potato Salad recipe

you need:-
3 1/2 tea spoons salt
6 tea spoon sugar snap peas (1 cup), trimmed
2 medium carrot make small long pieces of it
6 radishes make thick slices
2 celery rib, cut them in crosswise
1 cup of low-fat buttermilk dressing
1/2 cup low-fat sour cream
1 cup of fresh cilantro sprigs
6table spoons of chopped fresh chives
1 tea spoon black pepper
Preparation:-
Peel the potatoes and make cubes from it. Dip them with 1 inch cold water in a heavy pan and cook them in low heat, then cook again by uncover, for 10 to 15 minutes. Drain, and put them in a bowl and mix with vinegar and 1/2 tea spoon of salt. Now cool them. Now mix carrot and sugar snaps with 1 tea spoon salt in a pan of boiling water for only1 minute. Now drain all vegetables by a sieve and wash them in cold running water, then put them for dry. Now cut sugar snaps into pieces. Now take a bowl and add sugar snaps, carrot, radishes, and celery to potatoes. Now put Pulse dressing, herbs, sour cream, pepper, and 1 teaspoon salt in a blender and make a paste of it and pour into the potato salad mixture and stir it to coat on them.

Tasty Watermelon Salad
You need:-

1 watermelon
2 cantaloupe, cut it into two pieces and take out the seeds
4 table spoons of fresh cut mint leaves and use whole sprigs to dress up
4 table spoons of fresh cut basil leaves and whole sprigs to decorate
2 lemon juiced (1/2 cup)
1/2 cup simple syrup (you can make as mix same amounts of water and sugar and heat them till sugar melts then cool it)
1/4 tea spoon of amaretto
How to Make:-
Take 2 cups of the cantaloupe and watermelon with the help of a melon baller. Shave the rest of the watermelon from the shell and keep the shell.
Now put the pieces of mint and basils, also add simple sugar syrup and lemon juice, amaretto into a blender and blend it till it turns into a paste. Now put the cantaloupe balls and the watermelon balls into half shell of the watermelon. Now pour the vinaigrette into these balls and mix it by tossing it. Now your tasty and delicious watermelon salad is ready serve it with Garnish it by the basil and mint sprigs.
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I found this delightful formula over at 101 Recipes. It is from the Ottolenghi cookbook - I’d never heard of Ottolenghi, but it appears that it is a UK chef and chain of restaurants? Take-aways? Whatever it is, it should be lovely. This salad is wonderful – I have made it twice previously, and my mom has made it for a dinner party, and everyone loved it. The book made it to the top of my wishlist straight away!

You can serve up this salad as it is, or as a side dish. I eat it with grilled pork and an easy sauce Béarnaise and it was completely delicious.

Source

SPRING GREEN SALAD
You need:-

16 to 20 cups of mixed greens (baby arugula, mesclun, Mache, dandelion, watercress, include hydroponic lettuces, sprouts and shoots - pea shoots)
4 table spoons finely chopped chives
Kosher salt and freshly ground black pepper
4 to 6 tablespoons extra-virgin olive oil 1 lemon, juiced
How to make spring green salad:-
Wash and clean all the greens and then dry all them, put them all in a big bowl. Now mix chives and then flavor with pepper and salt. Now sprinkle 4 table spoons of the olive oil on the mixed greens. Toss it properly until it covered properly. Now take out the fresh lemon juice from the lemons and put that on the mixed greens and then toss it again. Now Taste it and mix the ingredients according to your taste. Serve it without delay.
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TASTY POTATO SALAD
You need:-

12 to 16 red potatoes
1 ½ cup of mayonnaise
1 cup of mustard
4 to 8 pickle slices, freely chopped
2 beam of celery, finely chopped (optional)
4 shallots, finely chopped
4 cloves of garlic, finely chopped
4 hard-boiled eggs, peeled
1/2 cup of tequila or red wine vinegar
4 table spoon Worcestershire sauce

Some red pepper and little paprika
salt and black pepper as per your taste
How to make:-
Peel the potatoes and cut them in shape of one inch size cut them approximately. After cutting put them in water bowl to avoid staining. Now put the water bowl on heat and cook it up to boil and when it starts boiling low the heat cook on simmer for 10 minutes. Then check it is properly cooked or not but do not over cook it. Now strain the potato pieces in a strainer, and put it to the fridge for cooling.
Now take apart from egg whites from the yolks. Liberally Cut the whites part and set then one side. Now crush the yolks and then put it other side.

Mix all the above ingredients in a glass bowl and mix all properly. Put it for one hour into the fridge.Now salad is ready.

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Ingredients:

20-22 - Salad leaves
2 small - cabbage (shredded)
2 Onions - (Thinly sliced into rings)
2 Cucumber - (Sliced into rings)
4 to 6 Carrots - (peeled and thinly sliced)
2 Radish - (peeled and thinly sliced)
2 banana -sliced (cut into rings)
2 Guava - sliced
2 apple - thinly sliced
2 tomato - (thinly sliced into rings)
4 tea spoon -Â lemon juice
Salt to taste
Chaat masala to taste

Preparation:

Take big plate and place salad leaves. Now arrange shredded onions, shredded cabbage, carrot, radish, cucumber. Then now place banana, tomato, guavas, and apples. Shake over chaat masala and salt on it. Lastly pour the lemon juice on the salad. You can also garnish it with green coriander leaves. You can use it as a starter. This is an Indian weight losing food.

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Mushroom Salad
You Need:-

400 grams- mushrooms
20 grams- green chilli
20 grams- pepper
200 grams- baby corn
1 teaspoon- Soya sauce
4 teaspoon- coconut oil
Salt as per taste

Method:-

Take a pan and heat oil in it. Then add chopped green chili in it and fry it for 5 minutes. Then put baby corn in it, baby corn may be chopped then add salt as per taste. Now chopped mushroom and then add it in and then fry it for 7 minutes, again put
2 teaspoon of pepper powder, 2 teaspoon of Soya sauce and then stir fry for 3 minutes in a low flam. Remove it from the heat; now it is ready to serve put it on a serving dish. This can serve with rice or with chappaties. This is a great starter and healthy food.

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Salad covering
6 table spoon of Olive oil
4 cloves of garlic thickly chopped and grated
1 tea spoon fresh white pepper or ground black pepper
4 table spoon water and 2 lemon’s Juice
Salt as per taste
Mix well all the ingredients and put it in a small bowl.

Ingredients To Prepare Salad
Always use a big bowl to mix salad it will be easy.

10-12 Lettuce leaves, torn into small pieces
2 middle size onions cut them very small pieces
4 tomatoes
2 carrots finely sliced and will be peeled
2 cucumbers, finely sliced
1 cup of cheese (this is only for garnishing does not mix it)
If you like
2 cup of white channa cooks them in a pressure cooker and cools them and allow in fridge.

When you serve
Take salad in a big bowl and then put salad covering over it mix thoroughly with the help of spoons. If you like to eat white channa mix in the salad. This is a healthy food.

You can serve it with the meal or as a starter. Some people like it to eat individually.

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