The days preceding Examination University have the ability to lead anyone to be careless in the management of the house, and it is not difficult to find the day before the lack of ingredients to satisfy our cravings. Many times we try sweet or salty snacks that are good reasons for a break, but the refrigerator does not offer anything in addition to eggs and releasing the same, apart from the stale bread. (more…)
I gonzo am the typical ravioli Japanese serve as an appetizer, and must be seasoned with soy sauce. I propose you the recipe for the pasta of the ravioli filling. The ingredients for the dough to about 10 gonzo are: 300 grams of flour, a teaspoon of oil, hot water. For the filling instead used: 300 grams of ground pork, chives at will, soy sauce, olive oil, a finely chopped leek, a large leaf of cabbage, cut into squares, a pinch of sugar. (more…)
Many types of pakodas are available in Indian streets and hotels. But they hardly make this item. Let us cook it.
Ingredients
4 to 7 lady’s fingers
1 to 2 cups of gram flour [besan]
One tsp turmeric powder
Half tsp ajwain
A pinch of baking soda
A pinch of asafetida
A pinch of red chili powder
Salt to taste
Cooking oil or pure ghee for deep frying
To accompany – onion, green chili, mooly, tomato salad, pickles etc
Process
Clean the lady’s fingers with clean wet cloth. Remove both the ends of it and cut in 2 to 3 pieces. Mix turmeric powder, ajwain, soda, asafetida, red chilly powder and salt in besan. Add little water to make a semi thick paste of it. Leave it to set for 20 minutes. Heat the pure ghee or oil in a stew pan. Dip three pieces of lady’s fingers in besan paste. Drop each piece separately one by one in hot cooking medium, deep fry until golden brown. Now three pakodas are ready to eat. Taste one Pakoda, it must be tasty. In this way complete the cooking. Also make 4 pakodas of punctured green chilies to accompany. Serve hot with onion, curd, salad etc.
CHATPATI CHINESE BHEL
You need-
200 gm. noodles
Salt as per taste
Oil for deep frying
1 cup chopped button mushrooms
1 cup sliced baby corn
2 capsicums, julienned
4 to 6 table spoon. Finely chopped spring onions
2 tea spoon of soya sauce
2 table spoon. Szechwan sauce
2 table spoon. Chinese chilli sauce
4 to 6 table spoon. Tomato ketchup
6 table spoon. Chopped coriander leaves
How to make:-
Take a pan put water and salt in it then cook noodle till they becomes soft. Drain the water. Now heat oil and deep fry the noodles until they become golden brown. Now sauté the baby corn and mushrooms in very little oil when they crisp. You can add capsicum raw or sauté in a bit of oil. Now in a big bowl, mix fry noodles, baby corn, mushroom, capsicum, onions. Now add tomato sauce, soya sauce, chili sauce, Szechwan sauce, and green corianders leaves and then mix all properly. If you like sour tastes add a bit of vinegar.
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DELICIOUS CHEESE PALAK SAMOSA
YOU NEED:-
100 grams- cream cheese
1 kilogram – palak
1 big – onion chopped
1 big – potato boiled and mashed
1 table spoon – garlic paste
2 medium – green chili chopped
¼ small – jaiphal (nutmeg)
10 stripes of maida
½ tea spoon – mango powder (amchur)
1 tea spoon – jeera (cumin) powder
2 table spoon oil
Salt as per your taste
Black pepper as per taste
Oil for deep frying
How to make:-
Boil the potato and after cooling peel them and mash them. Now take pan heat oil in it add chopped onion and garlic paste in it fry till golden brown. Put spinach in boiled water for 2 minutes then take away and chop them in small pieces. Now add onion, garlic, chili, jaiphal, cumin in it. Add cream cheese and black pepper in it. Now spread this mixture on maida stripes. Make a paste of maida flour and water. Put this paste on sides of maida stripes and stick them. Now fry this samosa in medium hot oil and fry them till golden brown in a low heat. Serve hot with chutney.
Orange Cashew Nuts
YOU NEED;-
250 gram – maida(wheat flour)
100 gram – lemon juice
50 gram – paneer
10 gram – curd
Ghee for deep frying
½ pinch of orange color
¼ tea spoon of salt
200 gram chashni of sugar
HOW TO MAKE:-
Take a big flat plate and put wheat flour, salt, curd, paneer, and lemon juice in it mix them properly and make a hard dough of it. Make thick roties of this dough. Now take a bottle opener and press that on thick roties, now cut them from middle. Now it has a shape just like cashews. Then heat ghee in a pan and deep fry them in a low heat. Now cool them and after cooling put them in chashni , you should mix orange color in sugar chashni. Now after cooling chashni will cover the cashew nut all around and they will sweet in taste. Serve them as a snack. This is a healthy food.