Easy Japanese Recipe: The Tempura
Wednesday, February 25th, 2009
The tempura is a very popular dish in Japanese Recipe cuisine, even if relatively new. Japanese Recipe is usually made from fish or vegetables fried in a batter. We have the certainty that our tempura is good bill if it remains crisp. The ingredients needed for the tempura batter are: 100 gr of flour, 1 egg and water to taste. Council to fry tempura in the oil seeds sesame boiling because, in theory, keeps the batter lighter. It proceeds by mixing all ingredients and form a creamy mixture tending to. (more…)