Posts Tagged ‘Tomato Soup’


Recipes Leaders: nettle soup

Tuesday, February 17th, 2009

nettle-soup

Today I propose a recipe malison financial, if you have free nettles, and suitable for vegetarian if not you put the bacon, which will make the first course also very light and dietetics. For the soup to serve nettles 600 g of stems, leaves you can use to make a green paste, 200 g of fresh tomatoes, and 50 grow die pancetta or bacon, 1 / 2 onion, extra virgin olive oil, salt and pepper. Ideal for cooking the soup would be the pot of earthenware, but it also satisfied a pan or pots any. (more…)

The Tomato soup

Thursday, August 16th, 2007

The Tomato soup

Ingredients:

Tomatoes 500gms.
Ginger 1” piece
Onions 100gms.
Celery 1 spring
Cumin seeds ½ tea spoonful
Pepper power ½ tea spoonful
Butter 50gms.
Salt to Tate
Water 800 ml.

Preparation: Cut tomatoes, ginger, onions and celery into very small pieces.

Method: Put pieces of tomatoes, ginger, onions, celery into cooker body with water and salt, close the lid and place it on maximum heat. Bring to full pressure and then reduce the heat. Cook for 10 minutes. Allow the cooker to cool its own and then open. Mesh the pulp of vegetable and filter it through a sieve. Add pepper powder. In a pan heat butter and fry cumin seeds and season the soup with it. Serve.

[Source: Google.com]

Tomato Soup

Tuesday, July 24th, 2007

Tomato Soup
Ingredients:

(1) tomatoes six piece
(2) pepper
(3) leaves of mint
(4) salt depends on taste

Process;
Take water and boil it then cut tomatoes and put it in to the sufficient water then put chopped leaves of mint and salt in boiling items leave it for ten minutes wait for cooling then blend the tomatoes through mixer, take it place it in a safe area it is ready serve it.